• 6.2g Portion Size – Standard mini butter serving for portion control
• Individually Foil Wrapped – Maintains freshness and hygiene
• Ready to Serve Format – No preparation required, ideal for table service
• Chilled Product – Store between 0°C and 5°C
• Consistent Portioning – Reduces waste and ensures uniform serving size

The Lakeland Mini Butter Portions are a foodservice-ready butter product, designed for portion-controlled serving in hospitality and catering environments. Each portion is individually foil wrapped, ensuring hygiene, freshness, and ease of use in high-turnover settings.

Produced using Irish creamery butter, the portions are made from pasteurised cream with added salt, delivering a consistent flavour and texture across every serving. The butter has a minimum fat content of around 80%, making it suitable for standard table use.

Each unit is sized at 6.2g, which is a typical portion for breakfast service, toast, scones, and side accompaniments. The individual wrapping allows for quick distribution in hotels, cafés, airlines, catering events, and workplace dining, while also supporting portion control and reducing waste.

• 6.2g Portion Size – Standard mini butter serving for portion control
• Individually Foil Wrapped – Maintains freshness and hygiene
• Ready to Serve Format – No preparation required, ideal for table service
• Chilled Product – Store between 0°C and 5°C
• Consistent Portioning – Reduces waste and ensures uniform serving size

The Lakeland Mini Butter Portions are a foodservice-ready butter product, designed for portion-controlled serving in hospitality and catering environments. Each portion is individually foil wrapped, ensuring hygiene, freshness, and ease of use in high-turnover settings.

Produced using Irish creamery butter, the portions are made from pasteurised cream with added salt, delivering a consistent flavour and texture across every serving. The butter has a minimum fat content of around 80%, making it suitable for standard table use.

Each unit is sized at 6.2g, which is a typical portion for breakfast service, toast, scones, and side accompaniments. The individual wrapping allows for quick distribution in hotels, cafés, airlines, catering events, and workplace dining, while also supporting portion control and reducing waste.