• 127x80x48 mm
• 2.5lb Capacity Tray – Sized for medium takeaway portions and deli servings
• Rigid Board Construction – Holds structure when loaded with food
• Grease-Resistant Lining – Suitable for foods with oil, sauces, or dressings
• Open Tray Format – Designed for quick filling at deli and hot food counters

The Green Roots 2.5lb Tray is designed for serving medium-sized food portions in takeaway, deli, and food service environments. With a 2.5lb capacity, it is suitable for items such as chips, wedges, fried foods, chicken portions, and mixed deli servings.

Constructed from rigid board material, the tray maintains its shape during use, even when filled with heavier or freshly prepared food. The grease-resistant lining helps reduce soak-through from oils and sauces, supporting cleaner handling during service.

The open tray format allows for fast and efficient filling, making it suitable for busy counters and high-turnover operations. Its flat base design provides stability while preparing and serving food, helping maintain portion consistency.

• 127x80x48 mm
• 2.5lb Capacity Tray – Sized for medium takeaway portions and deli servings
• Rigid Board Construction – Holds structure when loaded with food
• Grease-Resistant Lining – Suitable for foods with oil, sauces, or dressings
• Open Tray Format – Designed for quick filling at deli and hot food counters

The Green Roots 2.5lb Tray is designed for serving medium-sized food portions in takeaway, deli, and food service environments. With a 2.5lb capacity, it is suitable for items such as chips, wedges, fried foods, chicken portions, and mixed deli servings.

Constructed from rigid board material, the tray maintains its shape during use, even when filled with heavier or freshly prepared food. The grease-resistant lining helps reduce soak-through from oils and sauces, supporting cleaner handling during service.

The open tray format allows for fast and efficient filling, making it suitable for busy counters and high-turnover operations. Its flat base design provides stability while preparing and serving food, helping maintain portion consistency.