• MaterialLow Density Polyethylene
• ColourWhite
• LDPE low density polethylene construction - lightweight and easy to handle
• Colour-coded to reduce risk of cross contamination
• Colour coded white - for bakery & dairy
• Non-toxic and non-absorbent - hygienic and easy to clean
• Easy to clean - dishwasher safe
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Prevent dangerous bacteria from spreading during prep with the Hygiplas white low density chopping board. Available in widths between 305mm and 600mm , this chopping board can provides the amount of work space you need, whilst still being lightweight and easy to position.

Made from durable polyethylene, the Hygiplas chopping board is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.

Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded white indicating that it is typically used for prepping bakery and dairy foods.

• MaterialLow Density Polyethylene
• ColourWhite
• LDPE low density polethylene construction - lightweight and easy to handle
• Colour-coded to reduce risk of cross contamination
• Colour coded white - for bakery & dairy
• Non-toxic and non-absorbent - hygienic and easy to clean
• Easy to clean - dishwasher safe
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Prevent dangerous bacteria from spreading during prep with the Hygiplas white low density chopping board. Available in widths between 305mm and 600mm , this chopping board can provides the amount of work space you need, whilst still being lightweight and easy to position.

Made from durable polyethylene, the Hygiplas chopping board is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.

Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded white indicating that it is typically used for prepping bakery and dairy foods.