• MaterialLow Density Polyethylene
• ColourRed
• LDPE low density polethylene construction - lightweight and easy to handle
• Colour-coded to reduce risk of cross contamination
• Colour coded red for raw meat
• Non-toxic and non-absorbent - hygienic and easy to clean
• Easy to clean - dishwasher safe
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Prevent dangerous bacteria from spreading during prep with the Hygiplas red low density chopping board. Available in a variety of widths, this chopping board provides all the space you need for prepping both large or small quantities of food.

Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.

Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded red indicating that it is typically used for prepping raw meats.

• MaterialLow Density Polyethylene
• ColourRed
• LDPE low density polethylene construction - lightweight and easy to handle
• Colour-coded to reduce risk of cross contamination
• Colour coded red for raw meat
• Non-toxic and non-absorbent - hygienic and easy to clean
• Easy to clean - dishwasher safe
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Prevent dangerous bacteria from spreading during prep with the Hygiplas red low density chopping board. Available in a variety of widths, this chopping board provides all the space you need for prepping both large or small quantities of food.

Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.

Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded red indicating that it is typically used for prepping raw meats.